Served with macaroni and cheese, collard greens and honey blue cornbread
Choose between a meal for two or a meal for four. Will be ready to reheat with reheating and serving instructions.
Available for pick-up on April 23, 2026 only
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This menu is part of our youth spotlight series! Each month we invite a young person to create their own Thrive Meal menu and lead the team in recipe development and prep. This menu is from Key who started our program in April 2025. Key has progressed through our program quickly, working over 500 hours and earning more than $7,500 in our program. For this menu, Key chose to cook his favorite style of food - soul food!
Served with macaroni and cheese, collard greens and honey blue cornbread
Choose between a meal for two or a meal for four. Will be ready to reheat with reheating and serving instructions.
Available for pick-up on April 23, 2026 only
……………………………………………………………
This menu is part of our youth spotlight series! Each month we invite a young person to create their own Thrive Meal menu and lead the team in recipe development and prep. This menu is from Key who started our program in April 2025. Key has progressed through our program quickly, working over 500 hours and earning more than $7,500 in our program. For this menu, Key chose to cook his favorite style of food - soul food!
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