Pathways Kitchen in the News
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Nashville Business Journal, November 2025
The NBJ featured our culinary enterprises, including catering and Thrive Meals, as a local business that customers can support to have an impact with their dollars.
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"Urban Outlook," July 2025
Rokeisha and one of our youth joined Urban Outlook host April Eaton to share about our organization.
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The Sullivan Foundation, February 2025
The Foundation spotlighted our work as part of a partnership with their 100-year anniversary celebration. We were proud to partner on this celebratory event.
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City Current, February 2025
We joined CityCurrent in February of 2025 to chat about the latest developments in our work to support justice-impacted youth.
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Max Original "Justice, USA"
We’re honored to be featured in “Justice, USA,” an inside look at Nashville's criminal justice system, confronting issues of incarceration, mental illness, and addiction.
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CityCurrent, December 2023
We joined CityCurrent in December of 2023 to chat about the latest developments in our work to support justice-impacted youth. We also share about ways to get involved.
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"Today in Nashville," October 2023
Our youth joined Chef Star Maye on WKRN’s “Today in Nashville” on October 26, 2023 make a cheeseball and brown sugar-glazed ham. Watch it, and get the recipes today!
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CFMT's Give Black Give Back
We were featured in the Community Foundation of Middle Tennessee’s spotlight of local Black-led and Black-benefiting nonprofits.
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The Tennessee Tribune, July 2023
Part of a spotlight on CFMT’s Give Black Give Back program, Executive Director talks with The Tennessee Tribune about our work and plans for the future.
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Nashville Voyager, January 2023
CEO Rokeisha Bryant joins Nashville Voyager for an interview as par of their “Inspiring Conversations” series, which interviews local community leaders.