Enjoy an elevated, vegetarian Thanksgiving dinner without having to cook a thing!
Our mushroom and vegetable Wellington with mushroom gravy and cranberry chutney
will be served with parmesan and garlic yukon gold potatoes, roasted brussels sprouts and butternut squash, kale and apple salad, and cornbread.
Serves four. Pick-up will be available on Tuesday, November 24 (afternoon) or Wednesday, November 25 (morning) at Hunters Station in East Nashville.
Enjoy an elevated, vegetarian Thanksgiving dinner without having to cook a thing!
Our mushroom and vegetable Wellington with mushroom gravy and cranberry chutney
will be served with parmesan and garlic yukon gold potatoes, roasted brussels sprouts and butternut squash, kale and apple salad, and cornbread.
Serves four. Pick-up will be available on Tuesday, November 24 (afternoon) or Wednesday, November 25 (morning) at Hunters Station in East Nashville.