Enjoy an elevated, vegetarian Thanksgiving dinner without having to cook a thing!
Our mushroom and vegetable Wellington with mushroom gravy and cranberry chutney
will be served with parmesan and garlic yukon gold potatoes, roasted brussels sprouts and butternut squash, kale and apple salad, and cornbread.
You'll also receive tasty bites to enjoy before your meal with our black-eyed pea hummus, cranberry salsa and pita chips.
Serves four. Pick-up will be available on Tuesday, November 25 (afternoon) at Capitol View or Wednesday, November 26 (morning) at Hunters Station in East Nashville.
Enjoy an elevated, vegetarian Thanksgiving dinner without having to cook a thing!
Our mushroom and vegetable Wellington with mushroom gravy and cranberry chutney
will be served with parmesan and garlic yukon gold potatoes, roasted brussels sprouts and butternut squash, kale and apple salad, and cornbread.
You'll also receive tasty bites to enjoy before your meal with our black-eyed pea hummus, cranberry salsa and pita chips.
Serves four. Pick-up will be available on Tuesday, November 25 (afternoon) at Capitol View or Wednesday, November 26 (morning) at Hunters Station in East Nashville.
